We are eating healthy and happy everyday here, in Boisbuchet.

We had, again cooked by Helena, shown a beautiful way of eating potatoes.  They are cut many times, and baked in oven, slightly oiled, salted and dusted.  They are pretty and tasty, too! 

So, we recall some wonderful solutions of potates here.  Mashed and baked with cabbege & eggs - by Barbara, Spanish omlete served with cauliflower and rice - by Maiko, and sausage and mash together with shredded salad - by Yasu.

A few days before the Summer Solstice, our current internship Helena made us Swedish Summer Lunch.  It was not hot enough to do our lunch outside, but we enjoyed flavour of summer with Potatoes, Dill & Cod roe topped Eggs, Swedish crackers and marinated Herrings in three different types of sauce.  Ummm, yammy.

もう少しで夏至、ということで、インターンのヘレナが彼女の故郷のスゥエーデンのサマー・ランチを作ってくれました。スゥエーデンのパンやクラッカーに、たらこマヨネーズみたいなチューブ入のディップとディルで飾り付けた卵、3種類のマリネで漬け込まれたニシンなどを載せて。ポテトのサラダにチャイブスの入ったサワークリームを添えたものも定番のようです。おいしかった。

Tomoko cooked our first trial of 'Japanese rice from Italy', together with millet, eaten with boiled Tofu and steamed vegitables with pickeled plum mayo source.  This Japanese rice coming from Italy is meaningfull for us, because otherwise we had Japanese rice from America or Japan, both far away to be transported.  We are glad that European grown Japanese rice is now available, it tastes good and less carbon footprint on our lunch.

We took photo of us today, for this new website.  This relaunch of our web site is an exciting thing for us - we all like our previous site, but it is time to be renewed.  We would thank Risa and Dan - Risa, graphic designer who designed appearance and Dan, programmer of this site, CP and database.  They both did a great job.

This picture below, is the one rejected for the official photo in the main web site.  We think this is good first post in this NEWS section.  Sunny moment of a cloudy day, and at least, we tidied up our studio.